Culinary Arts

Instructional Assistant: Mrs. Brandy Gallagher

Instructional Assistant: Ms. Mary Mathews

This is a 2-Year PDE Approved Program of Study – CIP Code 12.0508

PDE Task List (Excel Download)

Why Culinary Arts?

Program Overview:

  • Baking & Pastry Arts
  • Catering
  • Customer Service
  • Gourmet & Fine Dining
  • Menu Planning & Nutrition

National Certifications Students Prepare for:

Resources:

Coming Soon!

Related Student Organizations:

In Depth:

Culinary Arts is an instructional program that prepares students for employment related to institutional, commercial or self-owned food establishments or other food industry occupations.

Instruction and specialized learning experiences include theory, laboratory and work experience related to planning, selecting, preparing and serving of quantity food and food products; nutritive values; use and care of commercial equipment; safety; and sanitation precautions.

Instructional skills are provided to individuals desiring to become employed in all areas of the food service industry at entry level.

Students choosing to take the “ServSafe” Food Safety Certification class may receive college credit for attaining “ServSafe” certification and will qualify to apply for the Pennsylvania Department of Agriculture State Food Safety Certification.

Potential Professions:

Recent Graduate Paths:

College:

Employment/Internships:

Military: